But in this modern world, Tavarua has become a family friendly resort and is finding more and more guests who come as much for those amenities as for the surf. Tavarua began as a surf camp offering other amenities to those who love the ocean: diving, snorkeling, sailboarding, kite surfing. Those swells begin as chaotic masses of energy generated by freezing storms of unimaginable force, but after traveling more than 2000 miles from below New Zealand, that energy arrives at Tavarua groomed and orderly, ready to unload with precision along the dozen reefs that are within range of the island. Tavarua Island faces south by southwest into the South Pacific and is perfectly positioned to take in all that swell resonating up from the Southern Ocean. ![]() – approximately 24 acres of paradise surrounded by water water everywhere – offering world class comfort, and perfect conditions for surfing, sailboarding, kite-surfing, SUP, diving, fishing, or just getting a tan and checking books off your list. Located in the Mamanuca Island chain, about 15 miles southwest of Nadi, Tavarua is a heart shaped island. Tavarua should be experienced at least once by anyone who loves the ocean. ![]() If you are looking for something a little more romantic you can have a candle lit dinner on your private deck as the ocean waves serenade the sun to sleep or under the giant Baka (Banyan) tree.The Mother of all world-class surf resorts. The Bar also has a selection of wine and beers, along with a full range of spirits and liqueurs. The ‘Dua Tali’ Bar (the ‘One Moore Bar’ – named in honour of a great friend – Marcus Moore) is a full service bar with a wide variety of tropical concoctions for your delight. The Restaurant and Bar has been designed with the intention of maximizing the view of the coral fringed lagoon, whether you are enjoying fresh Trevalley cooked in coconut cream or a Matanivusi Mai Tai. We strive at being a sustainable restaurant by using fruits grown from around the property depending on the season, vegetables cultivated in the local villages and fresh Yellowfin Tuna and Mahi Mahi from the daily catches brought in at Suva harbor. The resort restaurant offers an eclectic fusion of Fijian, Indian and contemporary dishes using only the freshest ingredients. The large deck and vast expanses of glass gives each unit breathtaking views of the beach and rainforest, even from the toilet! The room is tastefully furnished with a king size bed (or 2 king singles), mosquito net for that tropical feel, a coffee table and relaxing chairs. A large variety of fruit trees are scattered around the resort.Įach bure is divided into 2 separate accommodation areas with their own en suite. If you are there at the right time you will be able to pluck a ripe paw paw from the tree near your bure. The accommodation bures are tucked between a creek at the rear of the building and coconut palms, exotic flowers and plants at the front, then the beach. Ceiling fans, ensuite bathrooms and a large deck area are features that make the simple designs a pleasure to stay in and only a few steps from the ocean. There are large amounts of glass and louvres that allow the cool sea breezes to ventilate the units. ![]() The accommodation has been designed to achieve the integration of the natural landscape with the living area. Our Surf Resort has been designed by award winning Architect, Paul Uhlmann, a surfer from the Gold Coast, Australia.
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